Whether you're crafting the perfect sourdough bread, pizza dough, or experimenting with different doughs, the Manual Setup option gives you full control over the process. Here’s how to set it up:

Note*If you're already in active mode with any of the preset programs (such as Yeast, Dough, or Tempering), there’s no need to switch to Manual Mode. Each program is fully adjustable, allowing you to simply increase or decrease the temperature and time by using the +/- buttons corresponding to the program you're using.

1. Access Manual Mode:

Start by selecting the “Manual” option from the touch screen’s main control panel. This unlocks your ability to fine-tune each step of the bread-making process, giving you complete autonomy.

2. Set Your Preferences:

Once in manual mode, you can precisely adjust the temperature and time for any stage of dough preparation. This includes fermentation and proofing. The flexibility here lets you cater to specific recipes or preferences, whether you're working with any yeast-based dough, sourdough breads, or even a gluten-free loaf. The same applies to the tempering program.

3. Hands-On Control When You Need It:

Baking often requires manual interventions—like a coil fold, reshaping the dough, or adding extra ingredients mid-process. With D'BakerAid, you won’t need to worry about stopping and restarting the entire process. Thanks to the detouch bowl mechanism, simply remove the bowl from the Smart Hub to automatically pause the program. Once your task is done, place the bowl back, and D'BakerAid will seamlessly resume from where it left off.

4. Experiment Freely:

This feature allows you to explore new techniques and recipes, giving you the confidence to tweak, pause, and perfect your process—without stress. Whether you're a seasoned baker looking for precision or a beginner trying something new, the Manual Setup mode makes it easy to push the boundaries of what's possible in your kitchen.

Preset Programs for Effortless Baking

For those who prefer a more automated approach, D'BakerAid also offers a selection of preset programs designed for convenience. These are ideal when you want perfect results with minimal input. Simply choose the program that matches the ingredients that you are using for yeast fermentation and dough proofing — and let D'BakerAid do the rest. Each program is optimized for accuracy, ensuring your dough gets the right conditions for optimal rise, texture, and flavor.

Multilingual Functionality

Baking is a universal language, and D’BakerAid makes sure its interface is as inclusive as possible. With 9 different languages available in the settings, the TFT touch screen adapts to users worldwide. Whether you’re in Paris, New York, or Tokyo, navigating the smart hub is simple, intuitive, and available in your language of choice.

Customization Meets Simplicity

What sets D'BakerAid apart is its unique combination of flexibility and ease of use. You can easily toggle between the preset programs for quick, hassle-free baking or switch to manual mode for deeper customization. This balance is what makes D’BakerAid the ultimate assistant for bakers at all skill levels, allowing you to refine recipes or follow traditional techniques with precision.

The TFT touch screen interface ensures you can navigate everything effortlessly—whether you're changing language settings, setting the temperature for dough proofing, or checking the progress of your bake. It’s designed to make the process as intuitive and stress-free as possible, so you can focus on what matters: crafting delicious, home-baked goods.

With D’BakerAid, you’re not just preparing dough; you’re in complete control of the craft. From hands-on experimentation in Manual Mode to convenient preset programs, every feature is designed to empower bakers to achieve professional results—effortlessly.

Keep rocking it with D'BakerAid!