Tempering ingredients like chocolate, honey, or butter can be challenging, but D'BakerAid’s Nutrí-Safe Tempering feature simplifies the process. Whether you’re preparing chocolate for a rich babka or simply melting butter for a pastry, this function helps achieve the right texture while maintaining the nutritional integrity of the ingredients.

By carefully controlling the heating process, D'BakerAid maintains a safe temperature range of 45–55°C. This prevents nutrient degradation and ensures smooth, glossy results. The included D'Temper stainless steel bowl with a lid speeds up melting safely and serves as a precise scaling bowl.

How to Use Nutrí-Safe Tempering

1. Place your chocolate, honey, or butter into the heat-resistant D'Temper stainless steel bowl and close the lid.
2. From the smart menu, select the Tempering program. You can Adjust the temperature and time based on what you're tempering.
3. D'BakerAid will gradually heat your ingredients to the ideal temperature, allowing for smooth and precise tempering.

This process ensures that your ingredients are handled gently, preserving their flavor and texture.

Versatile Uses in Baking

The Nutrí-Safe Tempering feature works with a wide range of recipes. For instance, you can use it to temper chocolate for making chocolate babka, homemade chocolate bars, or truffles. It’s also great for tempering honey to maintain its texture when drizzling over pastries or for preparing butter to the perfect consistency for flaky pastries like croissants.

Bonus Tip: Why Dark Chocolate is Healthy*

Cocoa, found in dark chocolate, contains flavonoids, which are known to improve heart health. In fact, enjoying two cocoa-rich drinks a day may help reduce the risk of heart disease, making dark chocolate not only delicious but also beneficial when consumed in moderation.

Simple Dark Chocolate Recipe for You (aprox. 200 grams)

Ingredients:

• 100g cocoa butter
• 50-70g unsweetened cocoa powder (adjust based on desired darkness)
• 30g honey or maple syrup (to taste)
• 1 tsp vanilla extract

1. Use D'BakerAid’s tempering program to gently melt the cocoa butter in the D'Temper stainless steel bowl.

2. Stir in cocoa powder, sweetener, and vanilla extract until smooth.

3. Pour the mixture into molds and refrigerate until set.

This recipe results in a cleaner, healthier version of dark chocolate without additives.

Kid-Friendly Chocolate Recipe (aprox. 200 g)

Ingredients:

• 80g cocoa butter
• 30g unsweetened cocoa powder
• 30g milk powder or 60g whole milk or 30g heavy cream (optional)
• 30g honey or maple syrup (to taste)
• ½-1 tsp vanilla extract

1. Follow the same tempering process to melt the cocoa butter.

2. Mix in cocoa powder, milk powder, sweetener, and vanilla extract.

3. Pour into molds and allow it to set in the fridge.

This recipe is creamier and sweeter, making it perfect for children.