Bagels are known for their chewy texture and shiny crust, making them a beloved treat for breakfast or snacks. Traditionally, making bagels can be time-consuming, but D'BakerAid simplifies the process. With just a few steps, you can bake fresh, golden bagels right in your kitchen. Whether topped with cream cheese, smoked salmon, or enjoyed plain, your homemade bagels will be a hit with D'BakerAid’s precise fermentation and proofing features.

Ingredients:

• 1 cup warm non-chlorinated water
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 3 cups bread flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 tablespoon honey (optional, for boiling)

Instructions:

1. Yeast Fermentation:

   • Use the D'Yeast 2.5L glass bowl.
   • Add 1 cup of warm non-chlorinated water, 2 teaspoons of active dry yeast, and 1 tablespoon of sugar.
   • Stir well, close the lid, and select the Yeast program on the panel.
   • Choose "Dry Yeast" and press Start. Wait for the fermentation to complete.

2. Preparing the Dough:

   • Transfer the fermented yeast mixture to the D'Dough 4.5L glass bowl.
   • Add 1 teaspoon of salt, 1 tablespoon of olive oil, and 2.5 cups of bread flour.
   • Stir until the dough comes together, then knead until smooth and elastic.
   • Place the dough back into the D'Dough 4.5L bowl, close the lid, and place it on the Hub.

3. Dough Proofing:

   • Select the Dough Proofing program and choose "White Dough."
   • Press Start and let the dough proof until it has doubled in size.

4. Shaping and Boiling the Bagels:

   • After proofing, divide the dough into equal portions and shape into bagels (roll into balls and poke a hole in the middle, then stretch slightly).
   • Bring a large pot of water to a boil, adding 1 tablespoon of honey for extra shine and chew.
   • Boil the bagels for 1 minute on each side, then transfer them to a baking tray lined with parchment paper.

5. Baking the Bagels:

   • Fill D’Steamer with water up to 80% full, place it on the side of the oven, and wait for the oven to preheat.
   • Preheat the oven to 425°F (220°C). Wait 12-15 minutes for the oven and D'Steamer to heat up;
   • Bake the bagels for 15-20 minutes or until they are golden brown.

6. Serving:

   • Serve your freshly baked bagels warm with your favorite toppings, such as cream cheese, butter, or jam.

Enjoy your homemade bagels, made easier with the precision and control of D’BakerAid!