Step 1
Ferment the Yeast
D'BakerAid boasts three specialized yeast fermentation programs, each tailored to activate any type of yeast rapidly, achieving 100% activation within matter of minutes. While this step may be often considered a minor one, it serves as a crucial guarantee for achieving perfect dough consistency and flavor every time.
Step 2
Proof the Dough
D'BakerAid excels in dough proofing with four versatile programs, ensuring perfect results for dough of any kind—whether it's white, mixed, whole grain, or sourdough. With accurate & adjustable temperature control ranging from 75°F to 104°F and a dedicated bowl with a lid for humid proofing, you'll achieve consistently outstanding results every time.
Step 3
Bake with Humidity
D'Steamer, an exclusive accessory designed for D'BakerAid, plays a crucial role in the bread-making process. Its specialized design ensures the oven receives just the right amount of moisture, a critical element for achieving perfect baking results.