These soft and fluffy buns are the perfect complement to your favorite burgers. With D'BakerAid's yeast activation and dough proofing programs, achieving bakery-quality buns has never been easier. Simply mix the ingredients, let D'BakerAid work its magic, and watch as the dough rises to perfection. The result? Freshly baked burger buns with a golden crust and a tender interior, ready to hold your delicious creations. Whether you're grilling beef, chicken, or veggie patties, these homemade Burger Buns will elevate your burger experience to new heights. Enjoy the satisfaction of making your own buns with D'BakerAid!

Ingredients:

• 500g bread flour
• 2 ¼ teaspoons instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 3 tablespoons unsalted butter, melted
• 250ml lukewarm milk
• 1 egg, beaten
• Sesame seeds (optional)

Instructions:

1. In the D'Yeast 2.5L bowl, combine milk, sugar, and yeast.
2. Close the bowl with the lid.
3. Select the yeast activation program suitable for your yeast and press Start.
4. Allow the program to run until the yeast is fully activated.
5. Transfer the activated yeast mixture to the D'BakerAid’s D'Dough 4.5L bowl.
6. Add the melted butter, flour, and salt to the bowl.
7. Mix, stir, and knead until a soft dough forms.
8. Choose the White dough proofing program designed for bun dough.
9. Cover the bowl with the lid and let D'BakerAid handle the proofing process until the program finishes.
10. Transfer the proofed dough to a lightly floured surface. Divide it into equal-sized portions and shape each portion into a smooth ball.
11. Place the dough balls onto a baking sheet lined with parchment paper, leaving space between them for expansion. Cover with a food nylon or clean kitchen towel and let them rise for 15-30 minutes, or until doubled in size.
12. Fill the D'Steamer container with water up to about 80% and close the lid.
13. Place the D’Steamer on one side of the oven bottom (not in the middle).
14. Preheat the oven to 375°F (190°C). Wait 10-15 minutes for the oven to heat up and for the water in the D’Steamer to start evaporating.
15. Brush the tops of the buns with beaten egg and sprinkle with sesame seeds, if desired.
16. Bake in the preheated oven for approximately 15-20 minutes, or until golden brown and cooked through.
17. Remove from the oven and let the buns cool on a wire rack.
18. Once cooled, slice the buns horizontally to use as burger buns.

Happy Crafting!