The Greek Olive and Sicilian Dry Tomato Bread with a Hint of Dry Onion is a flavorful and aromatic bread that combines the richness of Greek olives, the sweetness of dry onions and tomatoes, and the heartiness of whole wheat flour. With its moist and tender crumb, crisp crust, and visually appealing specks of onions, tomatoes, and olives, this bread offers a delightful combination of flavors and textures. Whether enjoyed on its own or used for sandwiche, the combination of Greek olives, dry onion, and dry tomato will add a unique Mediterranean taste to the bread.

Ingredients:

• 300 ml warm water
• Teaspoon sugar
• 25g fresh, or 11g dry, or 7g instrant dry yeast
• 250g white flour and 350g whole wheat flour
• 2-3 tablespoons olive oil
• Dry onion, dry tomato, dark olives, any seeds.

Instructions:

1. Mix the yeast, sugar and warm water also a small portion of mixed before flour in D’Yeast bowl(2.75q) select the programm for yeast fermentation accordingly type of yeast you’re using.
2. Once the fermentation program is complete, check that the yeast is active before combining it with flour. Look for signs such as bubbles or a foamy texture. If the yeast is not active, replace it and start again to avoid wasting ingredients.
3. In the larger D'Dough bowl (4.65q), combine the yeast with essential ingredients like flour, salt, and oil, along with a delightful selection of additional flavors such as seeds, tomato, and olives, according to your taste. Select the program “Mixed dough” and proof it accordingly.
4. You can carefully knead the dough after its doubled in size, shape it and let it rise more in the mold you are going to bake or any other mold while you are preheating the oven together with D’Steamer and dutch oven if you like.
5. Bake the bread at 470°F (250°C) for the first 15 minutes, and then reduce the temperature to 440°F (220°C) and continue baking for an additional 35 minutes. This will help achieve a nicely baked and golden crust.
6. After baking, let the bread cool for 30-60 minutes before slicing. This crucial step allows the flavors to fully develop and ensures the bread reaches its ideal texture. Get ready to savor the wonderful flavors and textures of this delightful bread.

Happy Baking!