Chocolate/Honey/Butter Tempering:
- For tempering chocolate, honey, or butter with D'BakerAid, follow these instructions:
- Place the chocolate, honey, or butter into a heat-resistant container.
- Use the "Tempering" program from the smart menu to set the desired temperature and time for the tempering process.
- D'BakerAid will gradually heat and cool the ingredient to the precise tempering temperature, ensuring smooth and glossy results.