Fermenting the Yeast: Before adding yeast to the flour, it's important to first ferment it at the required temperature and time. This step ensures that your yeast is good and will completely activated, resulting in the desired flavor and aroma in your bread.
Proofing the Dough: Proofing is an essential part of bread baking that creates the flexible gluten net and improves the characteristic flavor and texture of your bread. Once the dough has been mixed with the fermented yeast, choose the correspondent program according the flour type for perfectly proofing.
Baking with Humidity: During the baking process, humidity is critical to achieving optimal results. To ensure your bread bakes to perfection, use D'Steamer, an easy-to-use humidifier that provides high-efficiency moisture to any oven without disturbing oven heat distribution. This will enhance the bread's flavors and texture by keeping the correct temperature and humidity at each stage of baking, fill half of D’Steamer with tap water and place it into oven’s side wall at the pre heating stage. By following these three basic rules, you can create delicious, artisanal bread and any baking goods at home with consistent results every time, regardless of the recipe you use.
