• Prepare your sourdough starter: Feed your sourdough starter as per your usual routine and let it become active and bubbly.
• Measure ingredients: Measure the required amount of flour, water, and salt for your sourdough recipe.
• Mix ingredients: In the mixing bowl of D'BakerAid, combine the flour, water, and salt along with the active sourdough starter. Use the appropriate program for sourdough fermentation.
• Set fermentation parameters: Adjust the temperature and duration settings on D'BakerAid to match the recommended fermentation conditions for your sourdough recipe.
• Start the fermentation: Press the start button to initiate the fermentation process. D'BakerAid will create the optimal environment for your sourdough to ferment, allowing the flavors to develop and the dough to rise.
• Monitor the progress: Keep an eye on the fermentation process, observing the activity and rise of the dough. D'BakerAid provides precise control, ensuring optimal conditions for your sourdough.
• Proceed with the rest of the recipe: Once the fermentation is complete, continue following your sourdough recipe for shaping, proofing, and baking.

By using D'BakerAid for sourdough fermentation, you can achieve consistent and reliable results, making the process easier and more convenient. Enjoy baking delicious sourdough bread with the assistance of D'BakerAid.